Representantes del sector alimentario y la política analizan los pros y contras del etiquetado frontal
Representatives of the food sector and politics analyze pros and cons of front-of-pack labeling The European Commission is preparing a review of front-of-pack labeling of packaged foods, a task that is proving to be anything but easy and has generated a wide range of opinions among countries and sectors such as meat, dairy, and olive oil, who have expressed their